Perfect Combination For Summer, Lemon Ice Jelly

Lemon is a common ingredient use in many ways around the world; western countries like to use lime in spaghetti, soup, salad or lime water, and Asia countries like to use it in many foods, such as sauce, noodle recipe, rice recipe, and beverage. Lemon Ice Jelly, also known as Aiyu Jelly, is a sour and sweet beverage, and it’s pretty common in most beverage store, I mean, it’s more like a tea house, only order for to go. There are hundreds of beverage stores brand in Taiwan, drinking tea flavor beverage is as common as eating salad in western countries.

This is not introducing particularly tea house brand, but recently become popular because of its Lemon Ice Jelly in Taiwan. The ice jelly in this particular beverage is called Jelly Fig, made of its seed, soak with in sugar water, usually put in the refrigerator for over night and it will frozen in jelly shape.  Jelly Fig doesn’t taste sweet, usually will add more sugar when making Lemon Ice Jelly. If you like taste sour, half sugar will be good enough, because it will taste totally sour without any sugar, most people won’t do that.

Lemon Ice Jelly is a lot more popular than before, the reason might be the hot weather and some people who are on diet, Lemon Ice Jelly is a good choice. 
I have more interesting use of Lemon on my podcast, if you want to know, don't miss my voice.