Can't Stop Eating, One More Slice: Green Onion Pancake

Among many of Taiwan foods this is the one flavor that reminds me the taste of traditional Green Onion Pancake; it’s pretty common food can purchase in most Chinese food market, but that is made it by machine, not manual.

In English, it usually called Green Onion Pancake, it’s a direct translate from original name in traditional Chinese language. What I recommend is not only the taste, but most importantly, it’s the flavor.

Although you might think this is one kind of greasy food, but you can feel a lot more different than normal greasy food, such as fast food.

Green Onion Pancake usually starting with flour, as you can see, after rub with water, then flour become a material, which is the basic ingredient like most bake bread. During the rubbing flour, green onion will add appropriately.

 

The whole process is very simple, usually take less about five minutes.

 


First, the green onion flour will press down by hand, like a piece of circle shape.

Second, put the flour into a frying pan with hot oil; usually, the oil keep temperature less than 130 degree

If the temperature get to high, the flour might get burn.

 
Third, flip over when one side is become a little bit burn, and keep remaining the shape and not letting flour get to burn on both sides.

 

Fourth, add an egg on the top of the flour and twist it, then flip the flour over.

Wait about one minute, the whole Green Onion Pancake can dish up.

  
You can choice to spill some dark paper or add some sweet spicy sauce, but it’s good to have both sauces.

Some peddlers slice Green Onion Pancake in pieces, this one I recommend is slice in pizza shape.

I can’t help my mouth to keep away with this shape. After you have a slice, or you can eat with four slices, it just can’t stop, the taste is good and the flavor is wonderful.