Basil Is An Essential Ingredient With Fried Food

Popcorn chicken, fried calamari, fried tempura and more, fried food ingredient, these fried food are so common in Taiwan traditional food as hamburger in western countries. No particular name, known as Taiwanese style fried food, but all of the fried foods has a common thing, it’s not super spicy or super sweet, that is the fried foods always have Basil as accompany.

  Why would have Basil in fried food? It’s not because the Basil is health, but the smell of Basil will give friend food a great combination. Maybe it is traditional to eat fried food with Basil, but indeed, there is no other ingredient can have good taste when put together with fried food. There is another important ingredient need to add with fried food, this “ingredient” is sort of like a brother of Basil, this mysterious ingredient is garlic.

  Although, garlic breath smells a little bit nasty after eat quite of fried foods, but Basil simply wave away that smelly breath. Not like chewing gum, Basil taste like mint without sugar, and it can be eaten, clean smelly breath, and clean stomach.

  However, there is a catch in Basil, some people like to eat fresh, and others like fried. Eat fried Basil might cause cancer if absorb too much of it. There is no directly prove or medical history says that fried Basil will cause cancer. But some of chemical reaction will emerge when fried the Basil, that chemical reaction have potential harm, it could have no good but bad to some people who suffer from high blood pressure, diabetes, and obesity. 

  Taiwanese style fried food is greasy snack; and add Basil, it just lead to another high level. As usually, I have an special way to drive off the bugs, visit my podcast, and you will get to know how to make it work.